Lobio (Beans)

Lobio (Beans) Ingredients Beans – 500 gOnions – 2-3 Garlic – 3-4 clovesBay leaves – 1-2SaltVinegarLeek – 2-3Parsley, coriander, basil, celery Preparation Place the beans in cold water overnight, drain the water in the morning, pour more cold water on top, and place it over the burner to cook. If the

Chicken Mtsvadi

Chicken Mtsvadi Ingredients Chicken fillet – 1 kg Tomato paste – 2 tbsp Garlic – 2 cloves Soy sauce – 2 tbsp Barberry – 1 tsp Minced coriander – 1 tsp Sumac – 1 tsp Pepper – 1 tsp Water – 0.5 L Salt Preparation Chicken fillets should be washed

Calf Rib with Adjika

Calf Rib with Adjika Ingredients Calf meat – 1.5 kgOil – 400-500 mlMegrelian AdjikaPotatoes – 2 kgCucumber – 1 for 1 servingCorianderOnionPepper Preparation Cut the calf ribs in half lengthwise and cook them in an oiled pan. Place the ribs in the larger pan. Thin out Megrelian Adjika with water

Kebab with Sulguni

Kebab with Sulguni Ingredients (4 Servings) Pork – 200 gSalt – 20 gGarlic – 20 gBlack pepper – 8 gSoft beef – 800 gHerbs – 60 gPork fat – 25 gGreen pepper – 40 gOnions – 160 gSeasonings – 35 gKebab LavashSulguni cheese – 200 g Preparation Cut up the

Kebab

Kebab Ingredients Pork – 200 gSalt – 20 gGarlic – 20 gBlack pepper – 8 gSoft beef – 800 gHerbs – 60 gPork fat – 25 gGreen pepper – 40 gOnions – 160 gSeasonings – 35 gKebab Lavash Preparation Cut up the beef and fat, add in onion, garlic, dry

Pork Fillet Mtsvadi

Pork Fillet Mtsvadi Preparation of Pomegranate Sauce: Pomegranate Juice – 40 g Saperavi wine – 40 gSalt – 10 gLemons – 10 gBlack pepper – 1 gPotato starch – 4 gHerbs – 20 g Preparation Slice pork filets evenly, season with salt, pepper, and paprika, and fry on both sides.

Ostri

History of Ostri Ostri, so-called “Salianka”, is a traditional Tbilisian dish. Its name comes from a Russian meal called “сорнa солнка”, however except for beef, it has nothing in common with Ostri. It’s closer to Beef Stroganoff with this recipe. Ingredients Soft beef – 1.5 kgSalt – 25 gGarlic –

Ojakhuri

History of Ojakhuri Ojakhuri, as the name implies, is a delightful family dish that was created in a family environment and then spread throughout the restaurant business due to its popularity and deliciousness. Ingredients Potatoes – 1.5 kg Pork – 1 kg Onions – 500 g Salt and pepper Preparation

Gebzhalia

History of the Gebzhalia Gebzhalia is a Megrelian dish that means “put in milk”. It’s also worth noting that the words “milk” and “sun” are pronounced similarly in Megrelian. We might assume that this dish served as a sacral symbol and was frequently served during ritualistic feasts. Gebzhalia is traditionally

Kisi

Kisi Kisi is a Kakhetian wine that has a distinct flavor and aroma. Kisi’s motherland is thought tobe numerous villages in the Akhmeta region. Telavi, Kvareli, and Akhmeta are the micro-zones of Kisi.Kisi is a dry white wine produced from the Kisi grape. It tastes like pear, honey, and spiceswith

Kindzmarauli

Kindzmarauli Kindzmarauli is a popular semi-sweet wine from Georgia that is both unique and exquisite. Ifyou try it once, you’ll never forget how good it tastes.Kindzmarauli is a naturally semi-sweet wine made from Saperavi grapes cultivated in themicrozone of Kindzmarauli. The wine has a ruby-red hue. This wine has strong

Mukuzani

Mukuzani Mukuzani was initially released in 1893, and while its legendary flavor has been refined overthe years, its basic features – richness and harmony – remain unchanged. Mukuzani is a dryred wine named after the region where it was produced. Kakheti is where the film wasmade.The wine has a rich