Lobio (Beans) Ingredients Beans – 500 gOnions – 2-3 Garlic – 3-4 clovesBay leaves – 1-2SaltVinegarLeek – 2-3Parsley, coriander, basil, celery Preparation Place the beans in cold water overnight, drain the water in the morning, pour more cold water on top, and place it over the burner to cook. If the

Chicken Mtsvadi Ingredients Chicken fillet – 1 kg Tomato paste – 2 tbsp Garlic – 2 cloves Soy sauce – 2 tbsp Barberry – 1 tsp Minced coriander – 1 tsp Sumac – 1 tsp Pepper – 1 tsp Water – 0.5 L Salt Preparation Chicken fillets should be washed

Calf Rib with Adjika Ingredients Calf meat – 1.5 kgOil – 400-500 mlMegrelian AdjikaPotatoes – 2 kgCucumber – 1 for 1 servingCorianderOnionPepper Preparation Cut the calf ribs in half lengthwise and cook them in an oiled pan. Place the ribs in the larger pan. Thin out Megrelian Adjika with water

Kebab with Sulguni Ingredients (4 Servings) Pork – 200 gSalt – 20 gGarlic – 20 gBlack pepper – 8 gSoft beef – 800 gHerbs – 60 gPork fat – 25 gGreen pepper – 40 gOnions – 160 gSeasonings – 35 gKebab LavashSulguni cheese – 200 g Preparation Cut up the

Kebab Ingredients Pork – 200 gSalt – 20 gGarlic – 20 gBlack pepper – 8 gSoft beef – 800 gHerbs – 60 gPork fat – 25 gGreen pepper – 40 gOnions – 160 gSeasonings – 35 gKebab Lavash Preparation Cut up the beef and fat, add in onion, garlic, dry

Pork Fillet Mtsvadi Preparation of Pomegranate Sauce: Pomegranate Juice – 40 g Saperavi wine – 40 gSalt – 10 gLemons – 10 gBlack pepper – 1 gPotato starch – 4 gHerbs – 20 g Preparation Slice pork filets evenly, season with salt, pepper, and paprika, and fry on both sides.

History of Ostri Ostri, so-called “Salianka”, is a traditional Tbilisian dish. Its name comes from a Russian meal called “сорнa солнка”, however except for beef, it has nothing in common with Ostri. It’s closer to Beef Stroganoff with this recipe. Ingredients Soft beef – 1.5 kgSalt – 25 gGarlic –

History of Ojakhuri Ojakhuri, as the name implies, is a delightful family dish that was created in a family environment and then spread throughout the restaurant business due to its popularity and deliciousness. Ingredients Potatoes – 1.5 kg Pork – 1 kg Onions – 500 g Salt and pepper Preparation

History of the Gebzhalia Gebzhalia is a Megrelian dish that means “put in milk”. It’s also worth noting that the words “milk” and “sun” are pronounced similarly in Megrelian. We might assume that this dish served as a sacral symbol and was frequently served during ritualistic feasts. Gebzhalia is traditionally