Kebab

Kebab

Ingredients

Pork – 200 g
Salt – 20 g
Garlic – 20 g
Black pepper – 8 g
Soft beef – 800 g
Herbs – 60 g
Pork fat – 25 g
Green pepper – 40 g
Onions – 160 g
Seasonings – 35 g
Kebab Lavash

kebab

Preparation

Cut up the beef and fat, add in onion, garlic, dry coriander, savory, Utskho spice, pepper, and salt, combine well, and freeze for an hour before pressing through a meat machine. Place it over a flame or on a grill for 20 minutes, rotating it constantly.