Where to eat in Tbilisi, Georgia ?
Where to eat in Tbilisi, Georgia? Cozy restaurant in the center of Tbilisi Tbilisi, the capital city of Georgia, is renowned for its rich cultural heritage and delicious cuisine. Georgian…
Lobio (Beans)
Lobio (Beans) Ingredients Beans - 500 gOnions - 2-3 Garlic - 3-4 clovesBay leaves - 1-2SaltVinegarLeek - 2-3Parsley, coriander, basil, celery Preparation Place the beans in cold water overnight, drain the…
Chicken Mtsvadi
Chicken Mtsvadi Ingredients Chicken fillet - 1 kgTomato paste - 2 tbspGarlic - 2 clovesSoy sauce - 2 tbspBarberry - 1 tspMinced coriander - 1 tspSumac - 1 tspPepper -…
Calf Rib with Adjika
Calf Rib with Adjika Ingredients Calf meat - 1.5 kgOil - 400-500 mlMegrelian AdjikaPotatoes - 2 kgCucumber - 1 for 1 servingCorianderOnionPepper Preparation Cut the calf ribs in half lengthwise…
Kebab with Sulguni
Kebab with Sulguni Ingredients (4 Servings) Pork - 200 gSalt - 20 gGarlic - 20 gBlack pepper - 8 gSoft beef - 800 gHerbs - 60 gPork fat - 25…
Kebab
Kebab Ingredients Pork - 200 gSalt - 20 gGarlic - 20 gBlack pepper - 8 gSoft beef - 800 gHerbs - 60 gPork fat - 25 gGreen pepper - 40…
Pork Fillet Mtsvadi
Pork Fillet Mtsvadi Preparation of Pomegranate Sauce: Pomegranate Juice - 40 gSaperavi wine - 40 gSalt - 10 gLemons - 10 gBlack pepper - 1 gPotato starch - 4 gHerbs…
Ostri
History of Ostri Ostri, so-called "Salianka", is a traditional Tbilisian dish. Its name comes from a Russian meal called "сорнa солнка", however except for beef, it has nothing in common…
Ojakhuri
History of Ojakhuri Ojakhuri, as the name implies, is a delightful family dish that was created in a family environment and then spread throughout the restaurant business due to its…
Gebzhalia
History of the Gebzhalia Gebzhalia is a Megrelian dish that means "put in milk". It's also worth noting that the words "milk" and "sun" are pronounced similarly in Megrelian. We…