The Best Restaurant in Tbilisi with Live Music Unwind at Bread&Wine Tbilisi, the vibrant capital of Georgia, is renowned for its rich cultural heritage and eclectic culinary scene. If you're…
Where to eat in Tbilisi, Georgia? Cozy restaurant in the center of Tbilisi Tbilisi, the capital city of Georgia, is renowned for its rich cultural heritage and delicious cuisine. Georgian…
Lobio (Beans) Ingredients Beans - 500 gOnions - 2-3 Garlic - 3-4 clovesBay leaves - 1-2SaltVinegarLeek - 2-3Parsley, coriander, basil, celery Preparation Place the beans in cold water overnight, drain the…
Chicken Mtsvadi Ingredients Chicken fillet - 1 kgTomato paste - 2 tbspGarlic - 2 clovesSoy sauce - 2 tbspBarberry - 1 tspMinced coriander - 1 tspSumac - 1 tspPepper -…
Calf Rib with Adjika Ingredients Calf meat - 1.5 kgOil - 400-500 mlMegrelian AdjikaPotatoes - 2 kgCucumber - 1 for 1 servingCorianderOnionPepper Preparation Cut the calf ribs in half lengthwise…
Kebab with Sulguni Ingredients (4 Servings) Pork - 200 gSalt - 20 gGarlic - 20 gBlack pepper - 8 gSoft beef - 800 gHerbs - 60 gPork fat - 25…
Kebab Ingredients Pork - 200 gSalt - 20 gGarlic - 20 gBlack pepper - 8 gSoft beef - 800 gHerbs - 60 gPork fat - 25 gGreen pepper - 40…
Pork Fillet Mtsvadi Preparation of Pomegranate Sauce: Pomegranate Juice - 40 gSaperavi wine - 40 gSalt - 10 gLemons - 10 gBlack pepper - 1 gPotato starch - 4 gHerbs…
History of Ostri Ostri, so-called "Salianka", is a traditional Tbilisian dish. Its name comes from a Russian meal called "сорнa солнка", however except for beef, it has nothing in common…
History of Ojakhuri Ojakhuri, as the name implies, is a delightful family dish that was created in a family environment and then spread throughout the restaurant business due to its…