Lobio (Beans)

Lobio (Beans) Ingredients Beans - 500 gOnions - 2-3 Garlic - 3-4 clovesBay leaves - 1-2SaltVinegarLeek - 2-3Parsley, coriander, basil, celery Preparation Place the beans in cold water overnight, drain the…

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Ostri

History of Ostri Ostri, so-called "Salianka", is a traditional Tbilisian dish. Its name comes from a Russian meal called "сорнa солнка", however except for beef, it has nothing in common…

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Ojakhuri

History of Ojakhuri Ojakhuri, as the name implies, is a delightful family dish that was created in a family environment and then spread throughout the restaurant business due to its…

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Gebzhalia

History of the Gebzhalia Gebzhalia is a Megrelian dish that means "put in milk". It's also worth noting that the words "milk" and "sun" are pronounced similarly in Megrelian. We…

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Kisi

Kisi Kisi is a Kakhetian wine that has a distinct flavor and aroma. Kisi's motherland is thought tobe numerous villages in the Akhmeta region. Telavi, Kvareli, and Akhmeta are the…

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