Calf Rib with Adjika
- Calf meat – 1.5 kg
- Oil – 400-500 ml
- Megrelian Adjika
- Potatoes – 2 kg
- Cucumber – 1 for 1 serving
Cut the calf ribs in half lengthwise and cook them in an oiled pan. Place the ribs in the larger pan. Thin out Megrelian Adjika with water and pour it over the ribs before placing them in the air fryer for a few minutes. Potatoes should be washed and peeled before being cut lengthwise and fried in an oily pan. Add sliced potatoes, cucumber, onions, coriander, and pepper to ribs with adjika in pots, about 6 in each.
Where to taste the best Calf Rib with Adjika in Tbilisi?
At Bread and Wine in Tbilisi, we believe that food is more than just sustenance – it’s an experience. That’s why we take great pride in our Calf Rib with Adjika dish, which is a staple of Georgian cuisine. Our chefs are passionate about using only the freshest and highest quality ingredients to create a dish that is true to its Georgian roots.
When you visit Bread&Wine, we want you to feel like you’re taking a culinary journey through Georgia. Our Calf Rib with Adjika is just one of the many dishes that we offer, and we invite you to explore our menu and discover the rich flavors of Georgian cuisine. From savory soups and stews to delectable pastries and desserts, we have something for everyone.
So why not book your table today and experience the magic of Calf Rib with Adjika for yourself? Our friendly staff are always on hand to answer any questions you may have and to make your dining experience a memorable one. We can’t wait to welcome you to Bread and Wine and share our love of Georgian cuisine with you.