Kebab with Sulguni
Ingredients (4 Servings)
- Pork – 200 g
- Salt – 20 g
- Garlic – 20 g
- Black pepper – 8 g
- Soft beef – 800 g
- Herbs – 60 g
- Pork fat – 25 g
- Green pepper – 40 g
- Onions – 160 g
- Seasonings – 35 g
- Kebab Lavash
- Sulguni cheese – 200 g
Preparation
Cut up the beef and fat, add in onion, garlic, dry coriander, savory, Utskho spice, pepper, and salt, combine well, and freeze for an hour before pressing through a meat machine. Place it over a flame or on a grill for 20 minutes, rotating it constantly.
Scatter sulguni cheese when the cooking is nearly done.
Where to taste the best Kebab with Sulguni in Tbilisi?
At Bread and Wine in Tbilisi, we believe that food is more than just sustenance – it’s an experience. That’s why we take great pride in our Kebab with Sulguni dish, which is a staple of Georgian cuisine. Our chefs are passionate about using only the freshest and highest quality ingredients to create a dish that is true to its Georgian roots.
When you visit Bread&Wine, we want you to feel like you’re taking a culinary journey through Georgia. Our Kebab with Sulguni is just one of the many dishes that we offer, and we invite you to explore our menu and discover the rich flavors of Georgian cuisine. From savory soups and stews to delectable pastries and desserts, we have something for everyone.
So why not book your table today and experience the magic of Kebab with Sulguni for yourself? Our friendly staff are always on hand to answer any questions you may have and to make your dining experience a memorable one. We can’t wait to welcome you to Bread and Wine and share our love of Georgian cuisine with you.