Kebab with Sulguni

Kebab with Sulguni

Ingredients (4 Servings)

Pork – 200 g
Salt – 20 g
Garlic – 20 g
Black pepper – 8 g
Soft beef – 800 g
Herbs – 60 g
Pork fat – 25 g
Green pepper – 40 g
Onions – 160 g
Seasonings – 35 g
Kebab Lavash
Sulguni cheese – 200 g

Kebab-with-Sulguni

Preparation

Cut up the beef and fat, add in onion, garlic, dry coriander, savory, Utskho spice, pepper, and salt, combine well, and freeze for an hour before pressing through a meat machine. Place it over a flame or on a grill for 20 minutes, rotating it constantly.
Scatter sulguni cheese when the cooking is nearly done.