Pastry

Georgian bread Shoti

wheat, water

Mchadi (corn bread) baked or fried

corn, water

Elarji

corn, water, cheese

Chvishtari (corn bread with cheese)

Corn bread with cheese

Lobiani (bean filled bread)

wheat, water, beans

Khachapuri Imeretian

wheat, water, cheese

Khachapuri Megrelian

wheat, water, cheese

Khachapuri Lazuri with double cheese

wheat, water, dual cheese

Khachapuri on a skewer

wheat, water, cheese

Adjarian khachapuri

wheat, water, cheese, egg, butter