Georgian cuisine
Our Restaurant Menu
* The photos may not match the dishes served Because an update is underway.
Cold dishes
Salads
Soups
Hot dishes
Khinkali
Barbecue
Fish
Garnish
Pastry
Wine
Souces
Dessert
Soft drinks
Coffe / Tea
Beer / Chacha
A little more about Georgian cuisine
Georgian cuisine is a unique and flavorful cuisine that has been developed over thousands of years. It is known for its wide variety of dishes that are both delicious and nutritious. Georgian dishes are heavily influenced by its geography, history, and culture.
One of the hallmarks of Georgian cuisine is the use of herbs and spices. The most commonly used herbs are parsley, coriander, and dill. These are often combined with spices such as cinnamon, clove, and saffron to create complex and flavorful dishes.
Georgian Dishes
Georgian gastronomy is also known for its bread. Khachapuri is a staple of their cuisine, and is a type of bread that is stuffed with cheese and sometimes other fillings. There are many different varieties of khachapuri, each with its own unique flavor and texture.
Meat dishes are also a significant part of Georgian cooking. Barbeque, a skewered and grilled meat dish, is a favorite of many Georgians. Chakhokhbili, a chicken stew made with tomatoes and onions, is another popular meat dish.
Georgian cuisine also features a wide variety of vegetarian dishes. Lobio, a bean stew made with onions and spices, is a staple of Georgian vegetarian dishes. Badrijani, a dish made with fried eggplant and a walnut paste, is another popular vegetarian dish.
Georgian cuisine is also known for its use of nuts and fruits. Satsivi, a chicken or turkey dish that is cooked with walnuts and pomegranate seeds, is a prime example of this. Georgian cuisine also features a wide variety of fruit preserves and compotes that are enjoyed as desserts or snacks.
Finally, no discussion of Georgian gastronomy would be complete without mentioning wine. Georgia has a long and proud history of winemaking, and produces a wide variety of high-quality wines. Wine is an important part of Georgian culture and is often served with meals.
In conclusion, Georgian cuisine is a unique and flavorful cuisine that is sure to please any food lover. With its wide variety of dishes, use of herbs and spices, and focus on fresh, locally-sourced ingredients, Georgian cooking is truly one of a kind.