Lobio (Beans) Ingredients Beans - 500 gOnions - 2-3 Garlic - 3-4 clovesBay leaves - 1-2SaltVinegarLeek - 2-3Parsley, coriander, basil, celery Preparation Place the beans in cold water overnight, drain the…

Chicken Mtsvadi Ingredients Chicken fillet - 1 kgTomato paste - 2 tbspGarlic - 2 clovesSoy sauce - 2 tbspBarberry - 1 tspMinced coriander - 1 tspSumac - 1 tspPepper -…

Calf Rib with Adjika Ingredients Calf meat - 1.5 kgOil - 400-500 mlMegrelian AdjikaPotatoes - 2 kgCucumber - 1 for 1 servingCorianderOnionPepper Preparation Cut the calf ribs in half lengthwise…

Kebab with Sulguni Ingredients (4 Servings) Pork - 200 gSalt - 20 gGarlic - 20 gBlack pepper - 8 gSoft beef - 800 gHerbs - 60 gPork fat - 25…

Kebab Ingredients Pork - 200 gSalt - 20 gGarlic - 20 gBlack pepper - 8 gSoft beef - 800 gHerbs - 60 gPork fat - 25 gGreen pepper - 40…

Pork Fillet Mtsvadi Preparation of Pomegranate Sauce: Pomegranate Juice - 40 gSaperavi wine - 40 gSalt - 10 gLemons - 10 gBlack pepper - 1 gPotato starch - 4 gHerbs…

History of Ostri Ostri, so-called "Salianka", is a traditional Tbilisian dish. Its name comes from a Russian meal called "сорнa солнка", however except for beef, it has nothing in common…

History of Ojakhuri Ojakhuri, as the name implies, is a delightful family dish that was created in a family environment and then spread throughout the restaurant business due to its…

History of the Gebzhalia Gebzhalia is a Megrelian dish that means "put in milk". It's also worth noting that the words "milk" and "sun" are pronounced similarly in Megrelian. We…