Pork Fillet Mtsvadi

Pork Fillet Mtsvadi

Preparation of Pomegranate Sauce:

Pomegranate Juice – 40 g

Saperavi wine – 40 g
Salt – 10 g
Lemons – 10 g
Black pepper – 1 g
Potato starch – 4 g
Herbs – 20 g

skewered-pork-tenderloin-with-pomegranate-sauce

Preparation

Slice pork filets evenly, season with salt, pepper, and paprika, and fry on both sides. When done, transfer to a platter and top with pomegranate sauce.