Pork Fillet Mtsvadi
Preparation of Pomegranate Sauce:
- Pomegranate Juice – 40 g
- Saperavi wine – 40 g
- Salt – 10 g
- Lemons – 10 g
- Black pepper – 1 g
- Potato starch – 4 g
- Herbs – 20 g
Slice pork filets evenly, season with salt, pepper, and paprika, and fry on both sides. When done, transfer to a platter and top with pomegranate sauce.
Where to taste the best Pork Fillet Mtsvadi in Tbilisi?
At Bread and Wine in Tbilisi, we believe that food is more than just sustenance – it’s an experience. That’s why we take great pride in that dish, which is a staple of Georgian cuisine. Our chefs are passionate about using only the freshest and highest quality ingredients to create a dish that is true to its Georgian roots.
When you visit Bread&Wine, we want you to feel like you’re taking a culinary journey through Georgia. Our Pork Fillet Mtsvadi is just one of the many dishes that we offer, and we invite you to explore our menu and discover the rich flavors of Georgian cuisine. From savory soups and stews to delectable pastries and desserts, we have something for everyone.
So why not book your table today and experience the magic of Pork Fillet Mtsvadi for yourself? Our friendly staff are always on hand to answer any questions you may have and to make your dining experience a memorable one. We can’t wait to welcome you to Bread and Wine and share our love of Georgian cuisine with you.