History of Ostri
Ostri, so-called “Salianka”, is a traditional Tbilisian dish. Its name comes from a Russian meal called “сорнa солнка”, however except for beef, it has nothing in common with Ostri. It’s closer to Beef Stroganoff with this recipe.
- Soft beef – 1.5 kg
- Salt – 25 g
- Garlic – 25 g
- Black pepper – 15 g
- Spices – 35 g
- Tomato paste – 100 g
- Herbs – 10 g
- Green pepper – 10 g
- White onion – 400 g
Slice the beef into cubes, place them in the saucepan, and drizzle with oil; in a separate pan, melt a little butter and cook the minced onion and green pepper together; when the mixture begins to brown, continuously pour the beef broth. Before the meat is nearly done,
add the tomato paste, let it sit for a few minutes, and then add the minced coriander. Combine parsley, celery, salt, pepper, Utskho seasoning, and smashed garlic. When the meat is fully cooked, remove it from the heat and stir in the dried coriander.
Where to taste Ostri in Tbilisi?
At Bread and Wine in Tbilisi, we believe that food is more than just sustenance – it’s an experience. That’s why we take great pride in our Ostri dish, which is a staple of Georgian cuisine. Our chefs are passionate about using only the freshest and highest quality ingredients to create a dish that is true to its Georgian roots.
When you visit Bread and Wine, we want you to feel like you’re taking a culinary journey through Georgia. Our Ostri is just one of the many dishes that we offer, and we invite you to explore our menu and discover the rich flavors of Georgian cuisine. From savory soups and stews to delectable pastries and desserts, we have something for everyone.
So why not book your table today and experience the magic of Ostri for yourself? Our friendly staff are always on hand to answer any questions you may have and to make your dining experience a memorable one. We can’t wait to welcome you to Bread and Wine and share our love of Georgian cuisine with you.