History of Ojakhuri
Ojakhuri, as the name implies, is a delightful family dish that was created in a family environment and then spread throughout the restaurant business due to its popularity and deliciousness.
- Potatoes – 1.5 kg
- Pork – 1 kg
- Onions – 500 g
- Salt and pepper
Pork should ideally be of a mixed kind, with some bones and others that are softer and less fatty.
Place a thick pan over high heat and cook the pork until it crisps up. Place the fatty slices first, followed by the less fatty ones. Fry onions for 5-7 minutes, then lay them on the meat; fry potatoes in the onion pan. Add the meat and onions with the sauce that the meat extracts after the potatoes have been half-cooked. Add salt and pepper, mix well, and finish cooking on a medium-low flame without covering it. Serve immediately, garnished with fresh or marinated vegetables, Tkemali, and Adjika.
Where to taste the best Ojakhuri in Tbilisi?
At Bread and Wine in Tbilisi, we believe that food is more than just sustenance – it’s an experience. That’s why we take great pride in our Ojakhuri dish, which is a staple of Georgian cuisine. Our chefs are passionate about using only the freshest and highest quality ingredients to create a dish that is true to its Georgian roots.
When you visit Bread&Wine, we want you to feel like you’re taking a culinary journey through Georgia. Our Ojakhuri is just one of the many dishes that we offer, and we invite you to explore our menu and discover the rich flavors of Georgian cuisine. From savory soups and stews to delectable pastries and desserts, we have something for everyone.
So why not book your table today and experience the magic of Ojakhuri for yourself? Our friendly staff are always on hand to answer any questions you may have and to make your dining experience a memorable one. We can’t wait to welcome you to Bread and Wine and share our love of Georgian cuisine with you.