Category: Culinary

Chicken Mtsvadi

Chicken Mtsvadi Ingredients Chicken fillet – 1 kg Tomato paste – 2 tbsp Garlic – 2 cloves Soy sauce – 2 tbsp Barberry – 1 tsp Minced coriander – 1 tsp Sumac – 1 tsp Pepper – 1 tsp Water – 0.5 L Salt Preparation Chicken fillets should be washed

Chakhokhbili

History of Chakhokhbili In today’s Georgian cuisine, there are numerous recipes for Chakokhbili. Pheasant is too much of luxury so the most popular Chakokhbili version is with chicken. The modern version of the meal is comparable to other stewed beef and tomato recipes from around the world. Ingredients ·        Chicken – 2.5-3 kilograms

Eggplant with Walnuts

History of Eggplant with Walnuts Eggplant with walnuts is one of the most well-known Georgian dishes, enjoyed by people of all generations. There are a lot of recipes for Eggplant with Walnuts to choose from, and all of them can be considered pretty interesting too. Ingredients ·        Eggplants – 1 kilogram ·        Crumpled walnuts

Satsivi

History of Satsivi Satsivi is regarded as one of Georgia’s most important foods. It is essential for celebration feasts, especially on New Year’s Eve. The dish’s origins are sometimes debated, but it is obvious that it originated in western Georgia. Ingredients ·        Chicken or turkey – 2.5 kilograms ·        Walnuts – 2

Kharcho with Walnuts

History of Kharcho With Walnuts In Megrelian cuisine, Kharcho with walnuts is more common. In Guria and Imereti, it is also widespread. It is similar to Satsivi in terms of consistency, but the preparation technique for these dishes is radically different. Ingredients Beef – 1 kilogram Crumpled walnuts – 800 grams White

Chakapuli

History of Chakapuli Chakapuli is a staple dish that enhances the beauty of Easter. This dish originates in eastern Georgia and has quickly become an inseparable part of our national cuisine. This might be explained by looking at the components in Chakapuli and their meanings: lamb, which is a symbol of

Khachapuri

History of Khachapuri The origin story of Khachapuri’s dish is unknown, but we do know that it dates from the Middle Ages. The existence of such a dish in our country is perfectly logical, given the popularity of bread and cheese. Georgians frequently left their homes to go shepherding, so

Khinkali

History of Khinkali Khinkali is said to have originated in the dour mountains to the north of Tbilisi, where Tushetian and Pshavi people live and both claim to be the originators of Khinkali. The temperature in Tusheti drops to 15 degrees Celsius in the winter, and villages in the Caucasus

Chashushuli

History of Chashushuli Chashushuli beef stew is a favorite dish among foodies that is suitable for almost all seasons. It is not only desired but almost required, to pair this type of dinner with a glass of strong wine. Ingredients (4 servings) ·        Beef – 1 kilogram ·        Onions – 250 grams ·        Green

Soup-Kharcho

History of Soup-kharcho Kharcho soup is a traditional Georgian dish that has spread to other cultures, including Russian national cuisine, throughout the centuries. Ingredients (6 servings) ·        Beef short ribs – 1 kilogram ·        Onions – 150 grams ·        Red bell pepper – 70 grams ·        Green pepper – 65 grams ·        Garlic – 45