Chicken Mtsvadi

Chicken Mtsvadi


Chicken fillet – 1 kg

Tomato paste – 2 tbsp

Garlic – 2 cloves

Soy sauce – 2 tbsp

Barberry – 1 tsp

Minced coriander – 1 tsp

Sumac – 1 tsp

Pepper – 1 tsp

Water – 0.5 L




Chicken fillets should be washed and cut into pieces. Season with salt, sugar, and spices. Garlic and barberry should be minced with a knife if possible. Toss in the soy sauce and tomato paste. Put on your cooking gloves and thoroughly combine the ingredients. Place the meat in a bowl of room temperature water. Re-mix it and store it in the refrigerator overnight. Remove the meat from the marinade and arrange it in brochettes. Cook it on a grill or a brazier.