Chicken Mtsvadi

Chicken Mtsvadi


  • Chicken fillet – 1 kg
  • Tomato paste – 2 tbsp
  • Garlic – 2 cloves
  • Soy sauce – 2 tbsp
  • Barberry – 1 tsp
  • Minced coriander – 1 tsp
  • Sumac – 1 tsp
  • Pepper – 1 tsp
  • Water – 0.5 L
  • Salt


Chicken fillets should be washed and cut into pieces. Season with salt, sugar, and spices. Garlic and barberry should be minced with a knife if possible. Toss in the soy sauce and tomato paste. Put on your cooking gloves and thoroughly combine the ingredients. Place the meat in a bowl of room temperature water. Re-mix it and store it in the refrigerator overnight. Remove the meat from the marinade and arrange it in brochettes. Cook it on a grill or a brazier.

Where to taste Chicken Mtsvadi in Tbilisi?

At Bread and Wine in Tbilisi, we believe that food is more than just sustenance – it’s an experience. That’s why we take great pride in our Chicken Mtsvadi dish, which is a staple of Georgian cuisine. Our chefs are passionate about using only the freshest and highest quality ingredients to create a dish that is true to its Georgian roots.

When you visit Bread&Wine, we want you to feel like you’re taking a culinary journey through Georgia. Our Chicken Mtsvadi is just one of the many dishes that we offer, and we invite you to explore our menu and discover the rich flavors of Georgian cuisine. From savory soups and stews to delectable pastries and desserts, we have something for everyone.

So why not book your table today and experience the magic of Chicken Mtsvadi for yourself? Our friendly staff are always on hand to answer any questions you may have and to make your dining experience a memorable one. We can’t wait to welcome you to Bread and Wine and share our love of Georgian cuisine with you.