Chakhokhbili

History of Chakhokhbili In today's Georgian cuisine, there are numerous recipes for Chakokhbili. Pheasant is too much of luxury so the most popular Chakokhbili version is with chicken. The modern version of…

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Satsivi

History of Satsivi Satsivi is regarded as one of Georgia's most important foods. It is essential for celebration feasts, especially on New Year's Eve. The dish's origins are sometimes debated,…

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Chakapuli

History of Chakapuli Chakapuli is a staple dish that enhances the beauty of Easter. This dish originates in eastern Georgia and has quickly become an inseparable part of our national cuisine.…

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Khinkali

History of Khinkali Khinkali is said to have originated in the dour mountains to the north of Tbilisi, where Tushetian and Pshavi people live and both claim to be the…

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Chashushuli

History of Chashushuli Chashushuli beef stew is a favorite dish among foodies that is suitable for almost all seasons. It is not only desired but almost required, to pair this type…

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Soup-Kharcho

History of Soup-kharcho Kharcho soup is a traditional Georgian dish that has spread to other cultures, including Russian national cuisine, throughout the centuries. Ingredients (6 servings) Beef short ribs -…

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