History of Kharcho With Walnuts
In Megrelian cuisine, Kharcho with walnuts is more common. In Guria and Imereti, it is also widespread. It is similar to Satsivi in terms of consistency, but the preparation technique for these dishes is radically different.
- Beef – 1 kg
- Crumpled walnuts – 800 g
- White onions – 110-120 g
- Crumpled garlic – 50 g
- Oil – 100 g
- Tomato paste – 35 g
- Kharcho seasoning – 50 g
- Blue Funegreek (Utskho Suneli) – 30 g
- Dry coriander – 30 g
- Black pepper – 20 g
- Red pepper flakes – 10 g
- Saffron – 15-20 g
Dice beef into cubes and place them in a stock pan. Finely dice the white onion, place it in the pan, add the oil, and simmer on low heat. When the onions have turned a light golden color, add the tomato paste and garlic and continue to cook together. Add in the beef broth and cook until the onion begins to soften. Along with the pepper and salt, add the crumbled walnuts. Stir in the onion mixture. Slowly pour in the broth and cook on low heat. Stir until it boils, then add the cooked beef and simmer for another 4-5 minutes. Allow the flavors to simmer sit for 3-4 hours after turning off the gas stove.
Where to taste Kharcho in Tbilisi?
At Bread and Wine in Tbilisi, we believe that food is more than just sustenance – it’s an experience. That’s why we take great pride in our Kharcho dish, which is a staple of Georgian cuisine. Our chefs are passionate about using only the freshest and highest quality ingredients to create a dish that is true to its Georgian roots.
When you visit Bread&Wine, we want you to feel like you’re taking a culinary journey through Georgia. Our Kharcho is just one of the many dishes that we offer, and we invite you to explore our menu and discover the rich flavors of Georgian cuisine. From savory soups and stews to delectable pastries and desserts, we have something for everyone.
So why not book your table today and experience the magic of Kharcho for yourself? Our friendly staff are always on hand to answer any questions you may have and to make your dining experience a memorable one. We can’t wait to welcome you to Bread and Wine and share our love of Georgian cuisine with you.