History of Chakhokhbili In today's Georgian cuisine, there are numerous recipes for Chakokhbili. Pheasant is too much of luxury so the most popular Chakokhbili version is with chicken. The modern version of…

History of Eggplant with Walnuts Eggplant with walnuts is one of the most well-known Georgian dishes, enjoyed by people of all generations. There are a lot of recipes for Eggplant with…

History of Satsivi Satsivi is regarded as one of Georgia's most important foods. It is essential for celebration feasts, especially on New Year's Eve. The dish's origins are sometimes debated,…

History of Kharcho With Walnuts In Megrelian cuisine, Kharcho with walnuts is more common. In Guria and Imereti, it is also widespread. It is similar to Satsivi in terms of…

History of Chakapuli Chakapuli is a staple dish that enhances the beauty of Easter. This dish originates in eastern Georgia and has quickly become an inseparable part of our national cuisine.…

History of Khachapuri The origin story of Khachapuri's dish is unknown, but we do know that it dates from the Middle Ages. The existence of such a dish in our…

History of Khinkali Khinkali is said to have originated in the dour mountains to the north of Tbilisi, where Tushetian and Pshavi people live and both claim to be the…

History of Chashushuli Chashushuli beef stew is a favorite dish among foodies that is suitable for almost all seasons. It is not only desired but almost required, to pair this type…

History of Soup-kharcho Kharcho soup is a traditional Georgian dish that has spread to other cultures, including Russian national cuisine, throughout the centuries. Ingredients (6 servings) Beef short ribs -…

History of Shkmeruli Shkmeruli is a traditional Rachuli dish named after the beautiful village of Racha - Shkmeri. The dish's creation story simple: a hostess had unexpected guests and didn't have walnuts to…