History of Khachapuri
The origin story of Khachapuri’s dish is unknown, but we do know that it dates from the Middle Ages. The existence of such a dish in our country is perfectly logical, given the popularity of bread and cheese. Georgians frequently left their homes to go shepherding, so they couldn’t bring much food with them, and making food on the road is difficult, no matter whether you’re in the mountains or on the pasture. They needed to come up with a simple dish that was both easy to prepare and eat. What could be easier than preparing a dough out of flour and water, stuffing it with cheese, and baking it? It’s a delectable, high-calorie packed dish known as “Khachapuri,” where “Khacha” refers to cheese and “puri” to bread.
Ingredients
- Highest quality flour – 1 kg
- 1 egg
- Yeast – 1 teaspoon
- Margarine – 50 g
- Sunflower oil – 70 g
- Sugar – 1 teaspoon
- Imeruli cheese – 300 g
Preparation
Add 1 teaspoon of yeast to 1 teaspoon of sugar, add it in warm water and wait for it to rise. Then add 1 egg, 1 tablespoon of salt, and soft margarine to 1 kilogram of flour. Knead the dough after adding the risen yeast water. Wait for the dough to rise after adding the sunflower oil. Meanwhile, grate the Khachapuri cheese and set it aside for an hour on the filter. Take 300 grams of dough and 300 grams of grated cheese once the dough has risen. Make a cheese ball, wrap it in the dough, and roll it out slowly. Place it on a baking tray and bake it at 300 degrees Celsius in a preheated oven. Let it bake for 7 minutes.
Enjoy your meal!
Where to taste the best Khachapuri in Tbilisi?
At Bread and Wine in Tbilisi, we believe that food is more than just sustenance – it’s an experience. That’s why we take great pride in our Khachapuri dish, which is a staple of Georgian cuisine. Our chefs are passionate about using only the freshest and highest quality ingredients to create a dish that is true to its Georgian roots.
When you visit Bread&Wine, we want you to feel like you’re taking a culinary journey through Georgia. Our Khachapuri is just one of the many dishes that we offer, and we invite you to explore our menu and discover the rich flavors of Georgian cuisine. From savory soups and stews to delectable pastries and desserts, we have something for everyone.
So why not book your table today and experience the magic of Khachapuri for yourself? Our friendly staff are always on hand to answer any questions you may have and to make your dining experience a memorable one. We can’t wait to welcome you to Bread and Wine and share our love of Georgian cuisine with you.