Kisi Kisi is a Kakhetian wine that has a distinct flavor and aroma. Kisi’s motherland is thought tobe numerous villages in the Akhmeta region. Telavi, Kvareli, and Akhmeta are the micro-zones of Kisi.Kisi is a dry white wine produced from the Kisi grape. It tastes like pear, honey, and spiceswith

Kindzmarauli Kindzmarauli is a popular semi-sweet wine from Georgia that is both unique and exquisite. If you try it once, you’ll never forget how good it tastes. Kindzmarauli is a naturally semi-sweet wine made from Saperavi grapes cultivated in the microzone of Kindzmarauli. The wine has a ruby-red hue. This

Mukuzani Mukuzani was initially released in 1893, and while its legendary flavor has been refined overthe years, its basic features – richness and harmony – remain unchanged. Mukuzani is a dryred wine named after the region where it was produced. Kakheti is where the film wasmade.The wine has a rich

Tsinandali Tsinandali is a light and delicious white wine named after a well-known location. In 1886,the market was first introduced to wine with a label.Tsinandali is a combination of Rkatsiteli and Kakhuri Mtsvane. The color of the wine is lightamber. It has an exquisite and rich flavor that is graceful

Saperavi Saperavi is a classic, widely planted grape variety in Georgia, and one of the top red winerepresentatives in the world. Specifically, the high-quality table red wine produced inKakheti. First it appeared outside of Georgia, primarily inFrance, after French Longeili, who lived in Kutaisi, began sending Georgian grape kinds to

Sommelier The Somellier profession was born during Napoleon’s reign in France. Sommellier is a wineexpert who is responsible for ensuring that guests taste wine properly and appropriately.They must also be aware of different types of alcoholic beverages. Tchashnagiri, a Georgian wine-taster, was once required to taste wine for its safety,

Wine tasting Tasting wine requires gathering as much information as possible about the product throughthe use of multiple senses: taste, smell, and vision.There are some requirements for the tasting session: 1) There should be no additional smell or noise in the room.2) The temperature should be between 22 and 23

Kvevri The Kvevri idea was born out of a desire to advance viticulture. It’s a wine vessel, precisely.Large clay jars were manufactured all across the world, but the Kvevri, a particular vessel forwine, was a Georgian invention. It is supported by a variety of historical sources as well asextensive archeological

Kakhetian Kvevri Wine After pressing wine in Kakheti wine dregs are put into Kvevris(earthenware vessel). Boiling happens as grape skins and pips come into contact; dregs are regularly stirred every day to ensure that the floating grape skins return to Kvevri. Skins and pips are sunk after boiling, and Kvevri

4 Qualities Of Georgian Wine 1. Georgia is the oldest wine-producing country in the world. Our country has a rich historyand traditions, as evidenced by slogans like “Georgia is the cradle of wine,” “Wine startedhere,” and so on.2. There is a variety of vine species native to the area. Because