Wine tasting
Tasting wine requires gathering as much information as possible about the product through
the use of multiple senses: taste, smell, and vision.
There are some requirements for the tasting session:
1) There should be no additional smell or noise in the room.
2) The temperature should be between 22 and 23 degrees Celsius.
3) Enough light is required;
3) Enough light is required;
5) A glass, water, and a napkin are required for the person sampling the wine.
![дегустация-вина](https://breadandwine.ge/wp-content/uploads/2022/01/wine-testing-rules-300x199.jpg)
When is wine sampling required? 1) When it comes to grape ripeness, 2) In the winemaking
process 3) Finishing the wine 4) Making wine commercially viable