Wine tasting
Tasting wine requires gathering as much information as possible about the product through
the use of multiple senses: taste, smell, and vision.
There are some requirements for the tasting session:
1) There should be no additional smell or noise in the room.
2) The temperature should be between 22 and 23 degrees Celsius.
3) Enough light is required;
3) Enough light is required;
5) A glass, water, and a napkin are required for the person sampling the wine.
When is wine sampling required? 1) When it comes to grape ripeness, 2) In the winemaking
process 3) Finishing the wine 4) Making wine commercially viable