Tsinandali is a light and delicious white wine named after a well-known location. In 1886,
the market was first introduced to wine with a label.
Tsinandali is a combination of Rkatsiteli and Kakhuri Mtsvane. The color of the wine is light
amber. It has an exquisite and rich flavor that is graceful and complex, making you fall in
love with its tropical aroma, which is beautifully balanced with citrus flavor. It is suggested
that you consume it with salads, fish, or poultry dishes.