Kisi Kisi is a Kakhetian wine that has a distinct flavor and aroma. Kisi's motherland is thought tobe numerous villages in the Akhmeta region. Telavi, Kvareli, and Akhmeta are the…

Kindzmarauli Kindzmarauli is a popular semi-sweet wine from Georgia that is both unique and exquisite. If you try it once, you'll never forget how good it tastes. Kindzmarauli is a…

Mukuzani Mukuzani was initially released in 1893, and while its legendary flavor has been refined overthe years, its basic features - richness and harmony - remain unchanged. Mukuzani is a…

Tsinandali Tsinandali is a light and delicious white wine named after a well-known location. In 1886,the market was first introduced to wine with a label.Tsinandali is a combination of Rkatsiteli…

Saperavi Saperavi is a classic, widely planted grape variety in Georgia, and one of the top red winerepresentatives in the world. Specifically, the high-quality table red wine produced inKakheti. First…

Sommelier The Somellier profession was born during Napoleon's reign in France. Sommellier is a wineexpert who is responsible for ensuring that guests taste wine properly and appropriately.They must also be…

Wine tasting Tasting wine requires gathering as much information as possible about the product throughthe use of multiple senses: taste, smell, and vision.There are some requirements for the tasting session:1)…

Kvevri The Kvevri idea was born out of a desire to advance viticulture. It's a wine vessel, precisely.Large clay jars were manufactured all across the world, but the Kvevri, a…

Kakhetian Kvevri Wine After pressing wine in Kakheti wine dregs are put into Kvevris(earthenware vessel). Boiling happens as grape skins and pips come into contact; dregs are regularly stirred every…