Gebzhalia

History of the Gebzhalia Gebzhalia is a Megrelian dish that means "put in milk". It's also worth noting that the words "milk" and "sun" are pronounced similarly in Megrelian. We…

Continue ReadingGebzhalia

Kisi

Kisi Kisi is a Kakhetian wine that has a distinct flavor and aroma. Kisi's motherland is thought tobe numerous villages in the Akhmeta region. Telavi, Kvareli, and Akhmeta are the…

Continue ReadingKisi

Kindzmarauli

Kindzmarauli Kindzmarauli is a popular semi-sweet wine from Georgia that is both unique and exquisite. If you try it once, you'll never forget how good it tastes. Kindzmarauli is a…

Continue ReadingKindzmarauli

Mukuzani

Mukuzani Mukuzani was initially released in 1893, and while its legendary flavor has been refined overthe years, its basic features - richness and harmony - remain unchanged. Mukuzani is a…

Continue ReadingMukuzani

Tsinandali Wine

Tsinandali Tsinandali is a light and delicious white wine named after a well-known location. In 1886,the market was first introduced to wine with a label.Tsinandali is a combination of Rkatsiteli…

Continue ReadingTsinandali Wine

Saperavi

Saperavi Saperavi is a classic, widely planted grape variety in Georgia, and one of the top red winerepresentatives in the world. Specifically, the high-quality table red wine produced inKakheti. First…

Continue ReadingSaperavi