Mukuzani

Mukuzani was initially released in 1893, and while its legendary flavor has been refined over
the years, its basic features – richness and harmony – remain unchanged. Mukuzani is a dry
red wine named after the region where it was produced. Kakheti is where the film was
made.
The wine has a rich red hue and ripeness to it, with aromas of black fruit and berries. Wine
has a velvety, delicious flavor. It is suggested that you drink Mukuzani with red meat and
cheese.